Broccoli with Cheetos. Yes, Cheetos are a condiment now. You can’t argue with a chef, so shut up.
Chef Craig Koketsu of New York City’s Park Avenue Winter, who is a big fan of Cheetos, uses the crunchy snack food as a garnish for broccoli served on a sauce made with Gouda and Parmesan cheeses.
i bet this originated from a poor college-student’s dorm… ten points for trying to be healthy with the broccoli.
Posted on Wednesday October 26th
About me
my name is gretchen cruz. snacking is my middle name. gretchen snacking cruz. the list of countries i've lived in/visited include: the philippines, china, indonesia, thailand, malaysia, singapore, taiwan, australia, jordan, canada, and the usa.
the list of cities/states/provinces i've lived in/visited is ten times the size of the list above.
the list of places in the world i want to live in/visit before i die is endless.
i LOVE to travel and eat. love love LOVE. i swear a huge part of why i love to travel so much is because i love to eat... food tastes so much better in its country of origin.
i don't like using capital letters unless i'm emphasizing my excitement behind the entire word like THIS.
this is my food blog - a different, delicious dish and description (almost) every single day.
all photos on here are my original photos unless re-blogged and/or stated otherwise.
[[ gretchen.cruz@gmail.com ]]
http://www.examiner.com/sushi-restaurant-in-vancouver/gretchen-cruz
